The Old Smokey Electric Smoker gives a delicious smoked flavor to pork, beef, poultry, venison, and everything else you want to smoke. Locking in the taste is easy with its flat-top feature, which allows constant heat for basting, causing your food to be less dry and so much tastier.
It’s properly vented to aid in the dehydration and pasteurization process. Included with the Old Smokey Electric Smoker are sturdy carrying handles, two smoking racks, a convenient drip pan, and smoking chips to help create a great smoked flavor to your food.
Old Smokey has been around for over 80 years and they have been making high quality smokers the whole time. The same goes for this electric smoker, this is a very high quality and reliable smoker that you can’t go wrong with. This electric smoker will allow for some great tasting smoked foods at a very reasonable price.
The Old Smokey has been around for a long time and it is very durable and reliable, that is why it made its way into our list of top best electric smokers.
- 2 Smoking Racks
- Made in the USA
- Easy to Assemble
- Easy heat control with Variable Thermostat
- No Need to Add Water to Smoker
- Flat-Top Design to Lock in Juices
- 2 Cooking Levels: Upper Grill and Lower Grill
- Drip Pan
- Instruction Book Included
- Can Use Store Bought or Homemade Wood Chips
- Produces Adjustable Heat up to 475°F
- 1-Year Limited Warranty
Specs and Dimensions
- 15” Diameter
- Upper Grill: 14.5”
- Lower Grill: 12.5”
- Heating Element: 1250W at 120VAC
- Aluminized Metal
- Weight: 24 Pounds
Old Smoker Electric Smoker Review
The Old Smokey Electric Smoker is the perfect choice for the beginner or the expert smoker. It’s easy to use and easy to assemble. Usually, when using the typical smoker, you have to stay nearby and babysit it as your food is being smoked, but that’s not the case with the Old Smokey Electric Smoker. You can actually walk away for short periods of time to do other things or to get other food ready for your meal. You can check on it frequently and it continues to smoke your food just like you had been standing there to begin with.
The flat-top design helps to trap the juices within the smoker, causing your choice of meat, poultry, pork, or venison to be more moist and tender. This also makes for a quicker cook since all of the heat stays trapped inside the smoker for the ultimate smoke. The handles fold down for easier transportation of your Old Smokey Electric Smoker. There are also three temperature settings to ensure you get the exact taste in your food that you want, whether it’s being smoked, barbecued, or roasted. The design is simple and anyone could use it.
Summary and Conclusion
The Old Smokey Electric Smoker is a great choice for anyone. From a beginner smoker to an advanced smoker this electric smoker will be the perfect choice for anyone that is looking for a reliable smoker. For the price, you will be hard pressed to find another electric smoker that is of this quality. There is 14.5” and 12.5” of cooking space, respectively, on the upper and lower smoking racks. It’s a lightweight 24 pounds, so it’s easy to move outside or into storage when not in use.
The tight seal on top helps to keep the juices in and produces tender, moist food every time. Proper venting helps to aid in the dehydration and pasteurization process, so that your food stays safe and doesn’t make you sick. You can use wood chips from the manufacturer or you can make your own and use whatever type of tree that you have on hand that would produce a great smoked flavor.
If you want a smoker that is easy to use and will have your friends raving, then choose the Old Smokey Electric Smoker, and you will be the talk of the entire neighborhood. Friends and family will not be able to resist the tempting aromas and mouth-watering flavors of your beef, poultry, fish, pork, and venison that you smoked in your very own Old Smokey Electric Smoker
We found some flaws with Old Smokey Electric Smoker as relayed by few users but the positive reviews showed the high performance of this smoker. We recommend this electric smoker to those who hate filling water into a pan and to those who don’t want complexity while smoking.